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Your Spring Secret to Feeling Lighter

Are you feeling a little heavier right now?

Depending on where you live, you may have hibernated during the winter months eating heavy foods to feel warm, resting more than usual, and getting less physical activity.

Now that spring is here, do you want to feel lighter and have more energy
for whatever fun is in store? Check out spring vegetables that are in season.

These vegetables have absorbed energy from the sun and nutrients from the soil which they will graciously share with you. They will help you lighten up!

Some of the many spring vegetables include asparagus, cabbage, collards, peas, snap beans, and spinach. Check your local farmers market or grocery store’s local selection for other vegetables available in your area.

Let’s take a closer look at one of the spring veggies, asparagus.

According to the Michigan Asparagus Advisory Board:
Asparagus is one of the most nutritionally well-balanced vegetables in existence. It leads nearly all produce items in the wide array of nutrients it supplies in significant amounts for a healthy diet.

Asparagus is the leading supplier among vegetables of folic acid. A 5.3 ounce serving provides 60% of the recommended daily allowance for folacin which is necessary for blood cell formation, growth, and prevention of liver disease. Folacin has been shown to play a significant role in the prevention of neural tube defects, such as spina bifida, that cause paralysis and death in 2,500 babies each year.

Asparagus is:
* Low in calories, only 20 per 5.3 oz. serving, less than 4 calories per spear
* Contains no fat or cholesterol
* Very low in sodium
* A good source of potassium
* A source of fiber (3 grams per 5.3 oz. serving)
* An excellent source of folacin
* A significant source of thiamin
* A significant source of vitamin B6
* One of the richest sources of rutin, a compound which strengthens capillary walls
* Contains glutathione (GSH) one of the most potent anticarcinogens and antioxidants found within the body

Its wealth of nutrients, fiber and very low sodium and calorie content make asparagus a nutritionally wise choice. Be sure tocheck their site for additional information and recipes.

So the next time you’re food shopping, pick up that handful of asparagus and try the easy recipe below! Don’t you feel lighter already?

Just so you know.
In case you’ve never eaten asparagus before, some people do experience unusual smelling urine shortly after eating. It is harmless and passes quickly and if you’re interested in learning more about this, google “asparagus urine”.

Would you like to know more about the 7 Keys? Click here to sign up for your f*ree special report, the “7 Keys Every Woman Needs to Unlock Her Healthier, Happier Life™”. And for even more support, you will receive the weekly Live Your Healthy Life newsletter with tips, helpful resources, and recipes.

Spring Into Glorious Leafy Greens

Leafy greens are some of the easiest and most beneficial vegetables to add to your daily meals. And don’t forget they are very economical.

Glorious leafy greens include kale, collard greens, swiss chard, mustard greens, arugula, dandelion greens, broccoli rabe, watercress, beet greens,bok choy, napa cabbage, green cabbage, spinach and broccoli.

So why would you want to eat them? Because they are nutritional superfoods and taste great! If you have made some and didn’t care for the taste, it could be how they were prepared. See the Green Book Tip below for a great source to make incredible tasting greens.

They are very high in calcium, magnesium, iron, potassium, phosphorous and zinc, and are a powerhouse of vitamins A, C, E and K. They are crammed full of fiber,
folic acid, chlorophyll and many other micronutrients and phytochemicals.

Their color is associated with spring, which is a time of renewal and refreshing, vital energy.

In traditional Asian medicine, the color green is related to the liver, emotional stability and creativity.

Greens aid in purifying the blood, strengthening the immune system, improving liver, gall bladder and kidney function, fighting depression, clearing congestion, improving circulation and keeping your skin clear and blemish free.

Leafy greens are the vegetables most missing from the American diet, and many of us have never eaten them or learned how to prepare them.

Start with the very simple recipe below. Then each time you go to the market pick up a new green to try.

A client who had started adding greens mentioned she hadn’t had them lately and she missed them. Soon you’ll have your favorites and wonder how you ever lived without them!

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GREEN BOOK TIP: If you love cookbooks, check out *Greens Glorious Greens!* by Johnna Albi & Catherine Walthers. I love how it is broken down by the type of green, and is full of info, tips and recipes. The Spaghetti with Carmelized Red Onions, Tomatoes and Escarole on page 149 is a real winner!

Would you like to know more about the 7 Keys? Click here to sign up to receive your f*ree special report, the “7 Keys Every Woman Needs to Unlock Her Healthier, Happier Life™”. For more support, you will also receive the weekly Live Your Healthy Life newsletter with a 7 Key article and associated tips, helpful resources and recipes.
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